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  2. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

    www.aol.com/giada-laurentiis-just-shared-3...

    In a jar with leftover jam just barely coating the inside, De Laurentiis pours in extra-virgin olive oil, balsamic vinegar and adds a pinch of salt right in the jar.

  3. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

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  4. I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette

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  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  6. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify. ... Recipe: Quick, easy honey balsamic ...

  7. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    In American cuisine, Italian dressing is a vinaigrette-type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and stabilizers. [1]

  8. French dressing - Wikipedia

    en.wikipedia.org/wiki/French_dressing

    In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

  9. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/creamy...

    1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender.

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