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DoubleDave's Pizzaworks is a chain of pizza restaurants based in Austin, Texas. The first restaurant was founded by David Davydd Miller in College Station, TX in 1984. [1] [2] Charles M. Thorp, Jr. is the CEO. [3] In addition to several varieties of pizza the chain is famous for its 'Peproni Rolls'. [4]
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
Nixta Taqueria is a restaurant in Austin, Texas. [ 1 ] [ 2 ] [ 3 ] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category. [ 4 ]
The Tortiglioni with tomatoes, eggplant, chili and parmesan at Birdie's in Austin, Oct. 9, 2024. The counter-service style restaurant serves a small menu of Mediterranean-inspired dishes, with an ...
Dine on some of the best NY-style pizza in Austin in the covered outdoor dining area or at the outdoor bar while the kids play hide and seek or tumble down the small turfed hill. 501 E. 53rd St ...
Eater is a food website by Vox Media.It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City.Eater launched a national site in 2009, and covered nearly 20 cities by 2012.
Este was named one of the best restaurants in the U.S. by Esquire magazine in 2023 and is highly regarded by Austin American-Statesman food critic Matthew Odam. The camarones "El Ricas" is one of ...
The restaurant began serving comfort food from a small bungalow on Kerbey Lane in Central Austin in 1980. [5] The chain has since expanded into San Marcos via Texas State University in 2019, [6] and added a location in San Antonio in 2022. [7] As of 2023, the chain had 10 locations in Texas. [8]
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