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Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make. ... Mixed-Up Mushroom Barley Soup. iStock. This soup has a mix of different mushrooms, veggies and barley. Don’t cook ...
Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes. Stir in the flour, then add the vegetable broth ...
Get the recipe: Mixed-Up Mushroom Barley Soup. Related: 100 Best Fall Soup Recipes. Mushroom Pappardelle. Steve Giralt. Joe Bastianich's mushroom pappardelle recipe hits all the right notes ...
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Mushroom Barley Soup. This vegetarian soup is extra hearty thanks to the barley and is full of mushrooms and other vegetables. Coriander, smoked paprika, and cumin give it an earthy depth of ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Get the Recipe: Crock Pot Mushroom Barley Soup. The Magical Slow Cooker. A healthy meal that reminds you of fall with every bite! Get the recipe: Crock Pot Butternut Squash Soup.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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