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2. Cameron's Seafood Market - Wikipedia

   en.wikipedia.org/wiki/Cameron's_Seafood_Market

   It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...

3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

   en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

   The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

4. Crab meat - Wikipedia

   en.wikipedia.org/wiki/Crab_meat

   Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, [3] [4] and is popularly used in American sushi (e.g. California roll). The flaky, red-edged faux crab often served in seafood salad or California roll is most likely made of Alaska ...

5. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Owned and operated by the Gainey family for nearly 40 years, Jerry’s Seafood is a Maryland landmark. Their Crab Bomb is 10 ounces of fresh, hand-picked, all jumbo lump crab meat, perfectly ...

6. The 11 Most Legendary Regional Pizzas & Where to Find ... - AOL

   www.aol.com/lifestyle/11-most-legendary-regional...

   Matthew’s is the city’s oldest pizzeria, and its signature invention is topped with loads of fresh Maryland crab, a nod to the state’s position on the Chesapeake Bay. BlueSkye Creative Inc ...

7. Faidley's Seafood - Wikipedia

   en.wikipedia.org/wiki/Faidley's_Seafood

   The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]