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  2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

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    Want to make Smoked Chicken Drumsticks with Coriander? Learn the ingredients and steps to follow to properly make the the best Smoked Chicken Drumsticks with Coriander? recipe for your family and ...

  3. You Just Got a Dutch Oven—Here Are 18 High-Protein Recipes to ...

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    Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  5. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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  6. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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    Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.

  7. Fennel-Garlic Chicken Legs Recipe - AOL

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    2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  9. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

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