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The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa. [4] According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240. [5]
Impact factor. 6.2 (2022) ... The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical ...
Agriculture, Ecosystems & Environment is an international peer-reviewed scientific journal published eighteen times per year by Elsevier. It covers research on the interrelationships between the natural environments and agroecosystems , and their effects on each other.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.650, ranking it 57th out of 93 journals in the category "Biology," 35th out of 59 journals in the category "Mathematical & Computational Biology" and 39th out of 124 journals in the category "Statistics & Probability". [10]
It is the official journal of the European Association of Agricultural Economists. [1] The editor-in-chief is Ada Wossink ( University of Manchester ). According to the Journal Citation Reports , the journal has a 2020 impact factor of 3.836, ranking it 70th out of 377 journals in the category "Economics" [ 2 ] and 6th out of 21 journals in the ...
The Journal of Agricultural Economics is a triannual peer-reviewed academic journal published by Wiley-Blackwell on behalf of the Agricultural Economics Society.It was established in 1928 as the Journal of the Proceedings of the Agricultural Economics Society and became the Journal of Agricultural Economics in 1955.
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus . [1]
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]