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In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken "party barrels" as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the ...
The KFC tradition dates back to 1970, when the first KFC opened in Japan, a KFC Japan spokesperson told BBC in 2016. The manager of that first restaurant, Takeshi Okawara, supposedly heard a few ...
In Japan, it is a tradition to buy KFC for Christmas. The company even has special packaging and marketing with its "Kentucky for Christmas" campaign. KFC came to Japan in the 1970s and began its ...
It started in the early 1970s, when KFC was still new in Japan. It began marketing chicken as the country's Christmas meat with the catchphrase “Christmas is Kentucky.”
Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [70] [71] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [72] In December 2007, Mitsubishi assumed majority control of KFC Japan in a JP¥ 14.83 billion transaction. [73]
In countries without a lengthy Christian tradition, the Christmas meal may be more heavily influenced by popular culture. An example of this is Japan , where a KFC takeaway meal is traditionally consumed.
The Japanese tradition of eating fried chicken on Christmas may be built on a lie. The man who helped make eating KFC at Christmas a Japanese tradition says the practice is built on a lie that he ...
By 1993, KFC in the Asia Pacific region accounted for 22 percent of all KFC sales. [80] John Cranor announced, "We're looking at almost unlimited opportunity for growth in Asia". [ 99 ] By 1993, KFC was the leading Western fast food chain in South Korea, China, Thailand, Malaysia and Indonesia, and was second to McDonald's in most other Asian ...