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Split Pea Soup. Keeping a dollar bag of split peas in the pantry can translate into dinner in 20 minutes with this recipe. The combination of staple vegetables such as carrots, celery, and onion ...
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...
Get the Smoky Split Pea Soup recipe. Mike Garten. Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make ...
Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.
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Get the Recipe: Crock Pot Split Pea Soup. Ann Oliverio. ... The Magical Slow Cooker. Creamy soup filled with chunks of corned beef, potatoes and cabbage. Get the Recipe: ...
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Squash bisque France: Bisque Stone soup: Portugal: Chunky
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