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  2. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Even hand-crank eggbeaters were not widely available. Bakers put in much hard labor beating the egg whites to frothy soft peaks. The cakes had to be watched carefully during baking because the wood-fired ovens had no thermostats. The pecans, raisins, and coconut were chopped by hand or put through a meat grinder. [9]

  3. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    When forming a meringue the egg whites are beat until the proteins are denatured—a physical process. Also by beating the egg whites, air is incorporated into the protein structure creating an air–water protein mixture interface. The friction from beating the eggs adds heat to the process, which causes the proteins to increase in elasticity.

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Whisking egg whites with a handheld electric mixer. A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use.

  5. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

    www.aol.com/absolute-best-way-soft-creamy...

    Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...

  6. How to Perfectly Crack an Egg with One Hand - AOL

    www.aol.com/lifestyle/food-how-perfectly-crack...

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  7. Egg-beater - Wikipedia

    en.wikipedia.org/wiki/Egg-beater

    Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design

  8. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    While egg whites deliver about half of an egg’s protein, Edgemon explains that the yolk provides the other half, along with most of the vitamins and minerals. So experts recommend using them in ...

  9. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    In Emilia the dough is made from flour, water, Parmesan cheese, and egg whites, all beaten together. In Umbrian cuisine the term strozzapreti or strangozzi means a long pasta with a square section made of water and flour. In the Roman cuisine the strozzapreti are spaghettoni pulled by hand.