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  2. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

    www.aol.com/creamy-cajun-stuffed-shells-shake...

    Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes. Let cool slightly. Top with more ...

  3. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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    Enchilada Stuffed Shells. ... We swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and ...

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  5. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  6. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/.../broccoli-cheese-stuffed-shells

    2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Also called parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or ground meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'.

  8. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  9. Jamaican patty - Wikipedia

    en.wikipedia.org/wiki/Jamaican_patty

    Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.

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