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The cotton industry; an essay in American economic history. Part I. The cotton culture and the cotton trade (1897) online free; Johnson, Charles S. Statistical atlas of southern counties: listing and analysis of socio-economic indices of 1104 southern counties (1941). excerpt; Kennedy, Roger G. Cotton and Conquest: How the Plantation System ...
The first harvesters were only capable of harvesting one row of cotton at a time, but were still able to replace up to forty hand laborers. The current cotton picker is a self-propelled machine that removes cotton lint and seed (seed-cotton) from the plant at up to six rows at a time. There are two types of pickers in use today.
The program has enabled cotton farmers to reduce their use of pesticides by between 40-100%, and increase their yields by at least 10%, since its inception in the 1970s. By the autumn of 2009, eradication was finished in all US cotton regions with the exception of less than one million acres still under treatment in Texas.
The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a ...
A summer t-shirt may cost you a bit more in the coming months. Cotton prices are soaring. Futures for the commodity were trading at their highest levels since 2011 this week, surpassing $1.48 per ...
After 1800, cotton became the chief crop in southern plantations, and the chief American export. After 1840, industrialization and urbanization opened up lucrative domestic markets. The number of farms grew from 1.4 million in 1850, to 4.0 million in 1880, and 6.4 million in 1910; then started to fall, dropping to 5.6 million in 1950 and 2.2 ...
shows a tractor plowing a crop field Worker overseeing cotton gin, ca. 1940s Agriculture is a major industry in the United States , which is a net exporter of food. [ 1 ] As of the 2017 census of agriculture , there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
"Social Control and Labor Relations in the American South Before the Mechanization of the Cotton Harvest in the 1950s" Journal of Institutional and Theoretical Economics (1989): 133-157 Online. Brown, D. Clayton. King Cotton: A Cultural, Political, and Economic History since 1945 (University Press of Mississippi, 2011) 440 pp. ISBN 978-1-60473 ...