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Wrap a length around the log, twist, and pull to create neat slices. Make sure any mix-ins, like chocolate chips and nuts, are finely chopped. “When the pieces are too large, the dough tends to ...
"Most of your cookie dough recipes can be spooned onto plastic wrap or waxed paper, rolled tight, then refrigerated and used as you need it," Ree says. ... And in most cases, you can freeze the ...
Wrap dough in plastic wrap and chill for about 30 minutes. Knead dough on lightly floured surface and divide into four equal portions. Shape each dough portions to form finger-thick rolls and cut ...
Add powdered sugar, walnuts, egg yolk mixture and knead into a smooth dough. Wrap dough in plastic wrap and chill for about 30 minutes. Knead dough on lightly floured surface and divide into four equal portions. Shape each dough portions to form finger-thick rolls and cut into small slices. Shape slices into Kipferln (crescents).
Wrap dough in plastic wrap and place in refrigerator for 2 hours. Roll out dough to 1/4” thick. Cover tart pan. Line tart with parchment paper and dried beans (to add weight). Bake for 25 minutes. Remove from oven and remove parchment paper with beans. Continue baking for 10 more minutes until tart is golden brown.
Wrap all but 1 back in plastic wrap and place back in refrigerator. On a lightly floured surface, roll uncovered dough into a long rectangle about ¼” thick. Set pasta maker to widest setting ...
Get the recipe: Ina Garten's Shortbread Cookies. ... Wrap in plastic wrap and chill for 30 minutes. Roll the dough 1/2-inch thick and cut with a 3-by-1-inch finger-shaped cutter. (I used a small ...
Wrap anything in dough, and we'll eat it, but especially if it's these baked broccoli-cheddar rollups. ... This recipe takes under 30 minutes to make and centers leftover cranberry sauce at the ...