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From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them tough, ... starting with whether or not you need to soak dried beans before cooking. And ...
Since most plants carry both male and female reproductive organs in their flowers, there is a high risk of self-pollination and thus inbreeding. Some plants use the control of pollen germination as a way to prevent this self-pollination. Germination and growth of the pollen tube involve molecular signaling between stigma and pollen.
Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days. [2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before ...
Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]
Lift the entire plant from the soil by hand or use a garden fork in compacted soils. Brush soil off the bulbs, but do not wash them. Cure the bulbs in a warm, dry place for 2 to 3 weeks until the ...
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In South Eastern Nigeria, particularly in Enugu, the dried Bambara beans are ground into a fine powder, then mixed with palm oil, water and, more rarely, vegetables (e.g., utazi), then poured into banana leaf wraps or one-liter cellophane bags before being boiled into a pudding to make okpa, a common breakfast food. During the rainy season in ...
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