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Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
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The number of sheep farmed in the UK peaked in 1998 at 20.3 million, as a result of the Sheepmeat Regime, a relatively generous EU support initiative first begun in 1980. Numbers declined following the 2001 outbreak of foot and mouth, and the UK temporarily lost its place as Europe's largest producer of lamb, although this was recovered later.
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The decline in sheep prices meant that even the local stock (sold around the world for breeding for over two centuries) became unsustainable. Turfing had always been a lesser practice due to the grassland kept short by the sheep reared upon it, but farms are increasing in size to compensate for the decline in sustainable livestock farming. Some ...
Ewes of this cross-breed retain some characteristics of each parent – maternal qualities and hardiness from the dam, and fecundity and meat quality from the sire – and are much used in commercial lowland sheep-rearing. [6]: 43 [7]: 906
Sheep and cattle numbers fell by up to a half, significantly reducing the availability of wool and meat, and food prices almost doubled, with grain prices particularly inflated. [50] Food prices remained at similar levels for the next decade. [50] Salt prices also increased sharply due to the wet weather. [51] Various factors exacerbated the ...