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Bark bread is mentioned in medieval literature, and it may have an even older tradition among the Sami people, with the oldest findings of bark harvests being around 3000 years old. [ 2 ] [ 3 ] During the 18th and early 19th centuries, Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of ...
A bread trough, dough trough [1] [2] or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking. [3]
Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard. A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1]
The drugstore beetle attacks a wide variety of food sources including pharmaceutical products and medicinal plants, earning its name. This species is known for feeding on both food and non-food materials. The beetle eats bread, grain, coffee beans, powdered milk, sweets like cookies and chocolates, spices and herbs, dried fruit, seeds, and more.
Encephalartos is a genus of cycad native to Africa. Several species of Encephalartos are commonly referred to as bread trees, [2] bread palms [3] or kaffir bread, [4] since a bread-like starchy food can be prepared from the centre of the stem.
Winter runs a rustic whole-grain bakery from a small wooden structure on the grounds of Topanga’s historic outdoor theater — Will Geer’s Theatricum Botanicum — and before evacuating to ...
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