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2. Quotation mark - Wikipedia

   en.wikipedia.org/wiki/Quotation_mark

   Scare quotes, used to mean "so-called" or to express sarcasm: The "fresh" bread was all dried up. In American writing, quotation marks are normally the double kind (the primary style). If quotation marks are used inside another pair of quotation marks, then single quotation marks are used.

3. Food spoilage - Wikipedia

   en.wikipedia.org/wiki/Food_spoilage

   Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item. [8]

4. 6 Gluten-Free Breads That Actually Taste Good, According To ...

   www.aol.com/gluten-free-bread-actually-tastes...

   Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... “I love Canyon Bakehouse sliced bread because you can find it in the fresh bread aisle, and the ...

5. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...

6. Where To Eat for Cheap in Every State - AOL

   www.aol.com/finance/where-eat-cheap-every-state...

   Wyoming: Bread Basket. Cheyenne The Bread Basket offers a bread-of-the-month club and sells fresh baked goods daily. Try one of the breakfast pastries ($2-$4) or a sandwich combo for lunch ($8 to ...

7. This Trick Keeps Your Cookies From Going Stale - AOL

   www.aol.com/trick-keeps-cookies-going-stale...

   Because fresh bread contains a relatively high amount of moisture (about 35–42%), adding a slice to an airtight container along with your cookies works to rehydrate them. A few things to keep in ...

8. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

9. Staling - Wikipedia

   en.wikipedia.org/wiki/Staling

   Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...