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Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 December 2024. Colonial flying insect of genus Apis For other uses, see Honey bee (disambiguation). Honey bee Temporal range: Oligocene–Recent PreꞒ Ꞓ O S D C P T J K Pg N Western honey bee on the bars of a horizontal top-bar hive Scientific classification Domain: Eukaryota Kingdom: Animalia ...
As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [ 3 ] [ 4 ] The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey.
In Mali, the International Crops Research Institute for the Semi-Arid Tropics and the Aga Khan Foundation trained women's groups to make equinut, a healthy and nutritional version of the traditional recipe di-dèguè (comprising peanut paste, honey and millet or rice flour). The aim was to boost nutrition and livelihoods by producing a product ...
The product's ingredients are listed as: corn flour, sugar, whole grain oat flour, modified cornstarch, corn syrup, honey, salt, turmeric (color), and wheat starch. Ferric Orthophosphate (source of iron), Niacinamide (Vitamin B3), Zinc Oxide (source of zinc), Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (a B-Vitamin), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid.
The honey is common in Australia, in Western Cape in South Africa, and in Brazil, but many varieties of eucalyptus honey come from trees found all over the world, from tropical to temperate regions. [1] In the United States, it comes from California, where more than 500 different subspecies of the plant are grown. [1]