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2. What Is Wild Rice? It's Probably Not What You Think - AOL

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   Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? ... The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and ...

3. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole

4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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   Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.

5. Cuisine of Minnesota - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Minnesota

   Canned fruits and vegetables are used in hotdishes and dessert salads. Minnesotan cuisine is notable for the common use of wild and foraged foods, including wild rice, blueberry, raspberry, blackberry, chokecherry, morels, hazelnuts, and pecan truffles. Wild rice is eaten plain or as a side with other dishes.

6. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   An-Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes Nasi campur: Indonesia: Literally "mixed rice" in Indonesian; also called nasi rames in Indonesia. Nasi campur refers to a dish of rice topped with various meat and vegetable dishes, peanuts, eggs and fried ...

7. Best Bites: Wild rice harvest bowls with fig balsamic ... - AOL

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   Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...

8. Khao chae - Wikipedia

   en.wikipedia.org/wiki/Khao_chae

   Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.

9. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

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   Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. I moved from Maryland to Florida seven years ago and was a total newbie to grocery shopping at ...