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The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr. (Dartmouth College).
The Journal of Pathology is a peer-reviewed medical journal that was established in 1892 as The Journal of Pathology and Bacteriology by German Sims Woodhead.It has been the official journal of the Pathological Society of Great Britain and Ireland (present name: Pathological Society) since its foundation in 1906. [1]
Malaria Journal; MBio; Medical Microbiology and Immunology; Memórias do Instituto Oswaldo Cruz; Microbiological Research; Microbiology (journal) Microbiology and Molecular Biology Reviews; Microbiology Spectrum; Microorganisms (journal) Molecular Microbiology (journal) Myconet
Abiogenesis; Aerobiology; Agronomy; Agrostology; Anatomy; Astrobiology; Bacteriology; Biochemistry; Biogeography; Biogeology; Bioinformatics; Biological engineering
The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites.
The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology.It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists, and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997. [1]
Microbiology is a monthly peer-reviewed scientific journal that covers research in all aspects of microbiology, including biochemistry, cell biology, molecular biology, developmental biology, physiology, pathogenicity, biodiversity, biotechnology, evolution, and genetics of microorganisms and their viruses. It also covers plant-microbe ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.