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Abruzzo is the 16th most productive region in the country, and is the 15th for GRP per capita among Italian regions. As of 2003, Abruzzo's per capita GDP was €19,506 or 84% of the national average of €23,181, compared to the average value for Southern Italy of €15,808. [48]
The Abruzzo region in central Italy. Abruzzo (historically pl.: Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west.
Abruzzo Chamois on the National Park of Gran Sasso and Monti della Laga. The region currently has 23 active ski resort. [11] [12] They are located in the town of Scanno, [13] Ovindoli, [14] Pescasseroli, [15] Roccaraso, [16] Campo Imperatore, [17] Campo Felice, [18] Rivisondoli, Pescocostanzo [19] and Pianoro Campitelli [20] where winter tourism is highly developed and then you can play sports ...
Abruzzo, Lazio and Molise National Park (Italian: Parco Nazionale d'Abruzzo, Lazio e Molise) is an Italian national park established in 1923. The majority of the park is located in the Abruzzo region, with smaller parts in Lazio and Molise. It is sometimes called by its former name Abruzzo National Park.
Abruzzo's Gran Sasso d'Italia, the highest mountain in the Apennines, and the second-highest mountain in Italy outside the Alps Southern Italy forms the lower part of the Italian "boot", containing the ankle ( Campania ), the toe ( Calabria ), the arch ( Basilicata ), and the heel ( Apulia ), Molise (north of Apulia) and Abruzzo (north of ...
Location of Abruzzo within Italy Provinces of Abruzzo. The following is a list of the municipalities of Abruzzo, Italy. [1] There are 305 municipalities in Abruzzo (as of January 2019): 104 in the Province of Chieti; 108 in the Province of L'Aquila; 46 in the Province of Pescara; 47 in the Province of Teramo
Cazzimperio: Abruzzo version of the classic pinzimonio with caciocavallo cheese, whole milk, butter, egg yolks, flour, salt, pepper, slices of stale bread. Pizza con le sfrigole : it is a white pizza with mass dough, lard, salt and precisely the "sfrigole", or the crunchy flakes of fat and connective tissues that remained in the pan when lard ...
Castel di Sangro (locally Caštiéllë) is a city and comune of 6,461 people (as of 2013) in the Province of L'Aquila, in Abruzzo, central Italy. It is the main city of the Alto Sangro e Altopiano delle Cinque Miglia area.