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Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
In modern times, Samran Rat is known as the hub of notable restaurants, serving a variety of Thai street food such as pad thai, yen ta fo, salapao as well as multiple traditional cafés . The neighbourhood's better known restaurants include Jay Fai , which received one Michelin Guide star in 2017, and Thipsamai , which is famous for pad thai.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...
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According to the Associated Press/USA TODAY/Northeastern University Mass Killing Database, before the New Orleans attack there had been three intentional and indiscriminate vehicle rammings since ...
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The so-called "murder hornet" has been eradicated from the United States, five years after the invasive species was first discovered in Washington state, officials declared Wednesday. There have ...
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.