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Simply cook the eggs a minute or two longer. View Recipe. Spinach & Feta Mug Scrambled Eggs. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel.
Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter.
Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...
Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through. If you prefer your yolks somewhere in the middle, experiment with 7-, 8 ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Add the eggs, 1 at a time, and the vanilla, mixing until combined. Add the dry ingredients and mix until just combined. Fold in the pecans and white chocolate chips.
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related to: 5 minute egg recipes- 1090 Stafford Market Pl, Stafford, VA · Directions · (540) 658-9901
coolinarco.com has been visited by 10K+ users in the past month