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Five of its brands are officially recognized as famous brands of Shanghai: Lehui rice, Haishi refined oil, Seagull condiment, Xuege flour and Weidu noodles. [4] [5] In 2015, Liangyou Group was the 275th largest industrial company in China, with a revenue of 22.4 billion yuan. [6]
TTFB Company Limited (TTFB; Chinese: 瓦城泰統集團; pinyin: Wǎchéngtàitǒng Jítuán) is a multi-brand restaurant operator headquartered in New Taipei, Taiwan.The company owns and operates six casual dining restaurant chains: Thai Town Cuisine, Very Thai Restaurant, 1010 Hunan Cuisine, Very Thai Noodles, Ten Ten Hunan Bistro, Shann Rice Bar, YABI KITCHEN and Yue Yue Thai Grill.
This is a list of Michelin-starred restaurants in Shanghai, China. The 2017 edition was the first edition of the Michelin Guide for Shanghai . The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
Blue Frog Bar and Grill (simplified Chinese: 蓝蛙; traditional Chinese: 藍蛙; pinyin: Lán Wā) is a Western cuisine restaurant chain in China, operated by Blue Frog Catering Management (Shanghai) Co., Ltd., a member of AmRest. Its headquarters are in the Shanghai Free-Trade Zone in Pudong. [1]
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.
M on the Bund Chinese: 米氏西餐厅; pinyin: Mǐshì Xī Cāntīng is a restaurant located on the 7th floor of the Nissin Shipping Building at No. 5 The Bund, Shanghai, China and is known as the first restaurant to open on The Bund overlooking the Huangpu River and Pudong.
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]