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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    Best for a Big Crowd: Dyna-Glo Wide Body Vertical Offset Charcoal Smoker. Best Barrel: Pit Barrel Cooker 18.5 Drum Smoker. Best Offset Smoker For Beginners: Oklahoma Joe's Highland Offset Charcoal ...

  3. Add That Signature Flavor to Your Food With One of These Best ...

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    Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

  4. These Expert-Recommended Electric Smokers Will Simplify Your ...

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    Best Value: Masterbuilt 30-Inch Digital Electric Smoker Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker Large Smoke Box: Masterbuilt 30-Inch Digital Electric Smoker With Window ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A typical vertical water smoker. A vertical water smoker (also referred to as a bullet smoker because of its shape) [16] is a variation of the upright drum smoker. It uses charcoal or wood to generate smoke and heat, and contains a water bowl between the fire and the cooking grates. [16]

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few ...

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