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Taxus baccata is a species of evergreen tree in the family Taxaceae, native to Western Europe, Central Europe and Southern Europe, as well as Northwest Africa, northern Iran, and Southwest Asia. [4] It is the tree originally known as yew , though with other related trees becoming known, it may be referred to as common yew , [ 5 ] European yew ...
T. baccata appears throughout Europe and into western Asia. [2] T. cuspidata occurs over much of East Asia, in China, Japan, Korea, and Sakhalin. [13] Taxus brevifolia ranges in the United States from California to Montana and Alaska, [12] while Taxus canadensis appears in the northeastern United States and southeast Canada. [2]
The Defynnog Yew (Welsh: Ywen Defynnog) (SN9253027960) is one of a group of ancient yews (Taxus baccata) in the churchyard of St Cynog's Church, which serves the parish and the village of Defynnog, Powys, Wales. Defynnog is located close to Sennybridge, about ten miles west of Brecon, within the Brecon Beacons National Park (Bannau Brycheiniog).
The catkin like male cones are 2–5 millimetres (0.079–0.197 in) long, and shed pollen in the early spring. They are sometimes externally only slightly differentiated from the branches. They are sometimes externally only slightly differentiated from the branches.
[2] [3] The amount of taxine alkaloids depends on the species of yew, with Taxus baccata and Taxus cuspidata containing the most. [4] The major taxine alkaloids are taxine A and taxine B although there are at least 10 different alkaloids. [5] Until 1956, it was believed that all the taxine alkaloids were one single compound named taxine. [4]
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The fleshy aril that surrounds each seed in the yew is a highly modified seed cone scale.. In European yew plants (Taxus baccata), the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity.
This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.