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  2. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-fried-steak...

    Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

  3. Yes, you can cook a juicy steak in your air fryer — here's how

    www.aol.com/yes-cook-juicy-steak-air-202400058.html

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  4. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  5. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried.

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Chicken-fried steak – American breaded cutlet dish; Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef

  7. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  8. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  9. It's National Filet Mignon Day: Learn how to air fry your ...

    www.aol.com/national-filet-mignon-day-learn...

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