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A mortise is a hole cut into a timber to receive a tenon. There are several kinds of mortise: [16] Open mortise: a mortise that has only three sides. (See bridle joint). Stub mortise: a shallow mortise, the depth of which depends on the size of the timber; also a mortise that does not go through the workpiece (as opposed to a "through mortise").
An ornate brass door hinge A barrel hinge. A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation, with all other translations or rotations prevented; thus a hinge has one degree of freedom.
The knuckles of the two plates are offset from each other and mesh together. A hinge pin is then placed through the two sets of knuckles and usually fixed, to combine the plates and make the hinge a single unit. [2] One door usually has about three hinges, but it can vary.
The parts included in the typical US mortise lock installation are the lock body (the part installed inside the mortise cut-out in the door); the lock trim (which may be selected from any number of designs of doorknobs, levers, handle sets and pulls); a strike plate (or box keep), which lines and reinforces the cavity in the door jamb or frame ...
A chain mortiser used in timber framing. For cutting larger mortises such as those used in timber frame construction, chain mortisers are commonly used. A chain with cutters (similar to a chainsaw chain) rotating within a frame clamped to the work is successively plunged into the workpiece to mortise out the required volume.
This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart.
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