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' smoked cooked ham '), prosciutto crudo, prosciutto crudo di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma, prosciutto di San Daniele, prosciutto di Sauris, prosciutto toscano, Prosciutto Veneto (or Prosciutto Veneto Berico-Euganeo)
Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham ' ).
Ragù di selvaggina (cinghiale, lepre, cervo, ecc.) ... fritto misto alla genovese di frattaglie d'agnello note come ... [34] Prosciutto di Castelnuovo Magra ...
Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.
This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast or brunch and garnish with a fresh herb like basil or mint for ...
Strawberry Pâté di Frutta. Summer Rolls with Halibut, Lemongrass, and Radishes. Strawberry Shortcake Cake. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu. Baked Cornmeal Onion Rings.
Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. [3] [4] The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.
Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele