Search results
Results from the WOW.Com Content Network
Traditionally, the meat was placed on a flat stone or log and pounded with a wooden mallet to achieve the desired texture. The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab, though there may be regional variations in preparation and flavor.
fish seekh kebabs [citation needed] chicken tandoori kebab [citation needed] Patta Tikka: Patta Tikka is a traditional delicacy from Khyber Pakhtunkhwa (KPK), Pakistan. It is a unique dish where marinated chunks of meat/ liver, often beef or lamb, are wrapped in fat (locally referred to as "patta") and grilled over a charcoal flame.
Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Mersin İdman Yurdu vs. Adanaspor [26] [27] Çukurova derby Çukurova: Mersin İdman Yurdu vs. Adana Demirspor [28] [29] Malatyaspor vs. Elazığspor [30] [31] East derby Eastern Anatolia Region: Elazığspor vs. Diyarbakırspor [32] Malatyaspor vs. Diyarbakırspor [33] Bursaspor vs. Eskişehirspor [34] [35] Marmara derby Marmara Region ...
Adana Türk Gücü were the first club in Adana founded in 1913. The league was played within a year until 1936. In the period from 1924 to 1935, the winners of the Çukurova League qualified for the former Turkish Football Championship .
The Adana derby (Turkish: Adana derbisi) is a local derby that takes place between Adanaspor and Adana Demirspor, the two professional football league teams based in Adana. The derby is the semi-annual attestation of the rivalry for citywide support and domination which dates back to 1956.
Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.
Cities and towns with a population of over 7,000 inhabitants according to the Turkish Statistical Institute [3] are listed in the following table along with the results of the censuses from October 1990 and October 2000, and the provinces in which the cities are located. The numbers of inhabitants refers to the actual city, not the city's ...