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2. Outback Steakhouse Just Launched Its Lowest-Priced 3 ... - AOL

   www.aol.com/lifestyle/outback-steakhouse-just...

   Outback Steakhouse recently joined the list of restaurant chains ... (970 calories), and a half rack of ribs (720 calories). ... the company expects to launch additional limited-time offerings ...

3. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

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   Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...

4. Outback Steakhouse - Wikipedia

   en.wikipedia.org/wiki/Outback_Steakhouse

   Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America , South America , Asia , and Australia .

5. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

6. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

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   A prime rib is cut from the center section of these ribs, and consists of seven ribs in total. ... 'Home Alone' house sells for more than $5M just in time for Christmas. Finance. CBS News. IRS ...

7. Empty calories - Wikipedia

   en.wikipedia.org/wiki/Empty_calories

   Granulated sugar provides energy in the form of calories, but has no other nutritional value. In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Spanish cuisine, the rib eye is known by its French name, entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm.