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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Trifles is a one-act play by Susan Glaspell.It was first performed by the Provincetown Players at the Wharf Theatre in Provincetown, Massachusetts, on August 8, 1916.In the original performance, Glaspell played the role of Mrs. Hale.
Trifle is a layered dessert. Trifle(s) may also refer to: Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper; Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966; Trifles (play), one-act play by Susan Glaspell
And while several trifle recipes use homemade cake, you can also buy store-bought pound cake for this recipe and save yourself some time. Get the Red, White, and Blue Trifle recipe . Nicole Dubois
Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...
Home & Garden. Medicare
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream ...