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The gastronomic center of the "Italian Food Valley", with 30.5% of the city's population employed in sustainable gastronomic and agri-food industries. Phetchaburi Thailand: 2021 Phuket Thailand: 2015 The center of Phuket cuisine: Popayán Colombia: 2005 Rasht Iran: 2015 Rouen France: 2021
A global city [a] is a city that serves as a primary node in the global economic network. The concept originates from geography and urban studies, based on the thesis that globalization has created a hierarchy of strategic geographic locations with varying degrees of influence over finance, trade, and culture worldwide. [1]
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
The GaWC examines cities worldwide to narrow them down to a roster of world cities, then ranks these based on their connectivity through four "advanced producer services": accountancy, advertising, banking/finance, and law. [3] The GaWC inventory ranks city economics more heavily than political or cultural factors. Beyond the categories of ...
The community produces far more food and water than it needs. It uses regenerative agriculture as a base to live in harmony with nature. Sustainable community initiatives have emerged in neighborhoods, cities, counties, metropolitan planning districts, and watershed districts at different scales pertaining to community needs. These initiatives ...
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
The current global housing crisis affects more than 2.8 billion people worldwide. At the same time, investment in social housing has declined, with most regions allocating less than 0.5% of GDP.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...