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Alcohol dehydrogenase activity varies between men and women, between young and old, and among populations from different areas of the world. For example, young women are unable to process alcohol at the same rate as young men because they do not express the alcohol dehydrogenase as highly, although the inverse is true among the middle-aged. [ 37 ]
Formaldehyde and its adducts are ubiquitous in nature. Food may contain formaldehyde at levels 1–100 mg/kg. [24] Formaldehyde, formed in the metabolism of the amino acids serine and threonine, is found in the bloodstream of humans and other primates at concentrations of approximately 50 micromolar. [25]
Eating disorders do not exclusively affect women: women are merely more likely than men to suffer from eating disorders. [348] Neither spicy food nor coffee has a significant effect on the development of peptic ulcers. [349] Sugar does not cause hyperactivity in children. [350]
To the average consumer, formaldehyde may be best known as an embalming agent. But this naturally occurring chemical is a major industrial staple, used in many consumer goods, including cleaning ...
Black women and women of other ethnicities have used chemical hair-straightening treatments for decades, and many of the relaxers, creams and keratin treatments contain formaldehyde — a chemical ...
Such persons also have impaired acetaldehyde dehydrogenase, which causes acetaldehyde levels to peak higher, producing more severe hangovers and other effects such as flushing and tachycardia. Conversely, members of certain ethnicities that traditionally did not use alcoholic beverages have lower levels of alcohol dehydrogenases and thus "sober ...
The Environmental Protection Agency (EPA) has determined that breathing in formaldehyde, a chemical that’s used in building materials and hair straighteners, can cause cancer. In a toxicological ...
When the body breaks down methanol it results in the creation of metabolite byproducts such as formaldehyde, formic acid, and formate which cause much of the toxicity. [2] The diagnosis may be suspected when there is acidosis or an increased osmol gap and confirmed by directly measuring blood levels.