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In chemistry and materials science, a conditioner is a substance or process that improves the quality of a given material. Conditioning agents used in skincare products are also known as moisturizers, and usually are composed of various oils and lubricants. One method of their use is as a coating of the substrate to alter the feel and ...
Prell launched an additional version in the late 1990s called Prell Thickening Formula. Instead of being green, this product was colorless and boasted volumizing abilities. It was pulled from the market in 2009, after Prestige Brands sold Prell, along with anti-dandruff shampoo Denorex, to Ultimark.
In chemistry, conditioning is a process in which chemical reaction factors are stabilized or enhanced. Examples include increasing the quality of a material by using another material (a conditioner ) or improving the ability of solids to capture and physically or chemically treat water.
The RBE is generally independent of LET for any LET less than 10 keV/μm, so a low LET is normally chosen as the reference condition where RBE is set to unity. Above 10 keV/μm, some systems show a decline in RBE with increasing LET, while others show an initial increase to a peak before declining.
A fabric softener (American English) or fabric conditioner (British English) is a conditioner applied to laundry after it has been washed in a washing machine. A similar, more dilute preparation meant to be applied to dry fabric is known as a wrinkle releaser .
A wide variety of materials have been described as soil conditioners due to their ability to improve soil quality. Some examples include biochar, [3] bone meal, blood meal, coffee grounds, compost, compost tea, coir, manure, [4] straw, peat, sphagnum moss, vermiculite, sulfur, lime, hydroabsorbant polymers, [5] and biosolids.
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A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]