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For an alcohol-free option, there will be the new Lavender Fields drink, which is a blueberry lemonade that was “inspired by Australia’s serene lavender fields,” according to Outback.
Outback Steakhouse. The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), which is drizzled and served with the chain's spicy bloom sauce. And since no meal would be complete ...
The so-called Great Barrier Eats menu is available at all Outback Steakhouse locations now but will only be offered through November 12. The lineup includes a hefty roster of hearty dishes ...
The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
Despite the name's familiarity and frequent use as a generic term, "Bloomin' Onion" is a registered trademark and Outback's owners have issued legal threats to numerous restaurants over their use of similar names. [5] From June 21, 2016, Outback Steakhouse began serving a limited-time-only variant of the Bloomin' Onion, the Loaded Bloomin' Onion.
Per 8-oz serving: 520 calories, 21 g fat (5 g saturated fat, 0 g trans fat), 880 mg sodium, 22 g carbs (1 g fiber, 17 g sugar), 62 g protein. If you're on a weight-loss journey and dining at ...
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
Nutrition: 1,650 calories, 84g fat (40g sat fat), 1,350mg sodium, 233g carbs (13g fiber, 170g sugar), 25g protein. With nearly 6 times your daily sugar allowance, the chocolate tower cake at ...
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