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Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.
Lemon Blueberry Cake This cake is bursting with blueberries and lots of bright lemony flavor. Plus, it's topped with a lemon-infused cream cheese frosting that's sure to become a new favorite.
Lemon Blueberry Cake. This super-quick dessert is bursting with flavor thanks to fresh, sweet blueberries and bright, zesty lemon. You can decorate the frosting with all blueberries or add some ...
Make the Blueberry Compote: In a small saucepan, combine 1 cup of the blueberries with the sugar and water. Bring to a simmer and cook over moderate heat until the blueberries break down, about 5 minutes. Scrape the blueberry sauce into a blender, add the lemon juice and puree until smooth.
Get the Lemon Blueberry Babka recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Citrus Olive Oil Cake recipe. ... They add extra sweetness as well as making the cake moist and ...
Get the Lemon Blueberry Cake recipe. Caitlin Bensel. Classic Lemon Meringue Pie. Rich lemon curd meets light and airy meringue in this classic pie recipe. Use a torch or the broiler to get those ...
This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries.
You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that! Get Ree's Perfect Pound Cake recipe .
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