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2. Antiarthritics - Wikipedia

   en.wikipedia.org/wiki/Antiarthritics

   An antiarthritic is any drug used to relieve or prevent arthritic symptoms, such as joint pain or joint stiffness. Depending on the antiarthritic drug class, it is used for managing pain, reducing inflammation or acting as an immunosuppressant. These drugs are typically given orally, topically or through administration by injection.

3. Butyric acid - Wikipedia

   en.wikipedia.org/wiki/Butyric_acid

   Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.

4. Sodium phenylbutyrate - Wikipedia

   en.wikipedia.org/wiki/Sodium_phenylbutyrate

   Sodium phenylbutyrate, sold under the brand name Buphenyl among others, is a salt of an aromatic fatty acid, 4-phenylbutyrate (4-PBA) or 4-phenylbutyric acid. [7] The compound is used to treat urea cycle disorders, because its metabolites offer an alternative pathway to the urea cycle to allow excretion of excess nitrogen.

5. Your Gout Guide: From Symptoms to Treatment - AOL

   www.aol.com/gout-guide-symptoms-treatment...

   Gout is an inflammatory form of arthritis that can occur when there’s too much uric acid in the body. Uric acid is a normal waste product made by the body, but in some people, it can accumulate ...

6. Sodium butyrate - Wikipedia

   en.wikipedia.org/wiki/Sodium_butyrate

   Sodium butyrate is a compound with formula Na(C 3 H 7 COO). It is the sodium salt of butyric acid.It has various effects on cultured mammalian cells including inhibition of proliferation, induction of differentiation and induction or repression of gene expression. [1]

7. Clostridium butyricum - Wikipedia

   en.wikipedia.org/wiki/Clostridium_butyricum

   Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and ...