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Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B") Côtes du Rhône is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
Nielluccio is a red wine grape variety that is widely planted on Corsica. It is the principal grape variety used in the production of the Appellation d'Origine Contrôlée AOC red wine Patrimonio, where it must by law make up 95% of the blend. [1] An early budding vine, Nielluccio produces wines lacking in color and with high alcohol levels.
Wine-growing areas on Corsica and the location of the various appellations. Corsica wine is wine made on the Mediterranean island of Corsica.Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin.
Gigondas (French pronunciation: [ʒiɡɔ̃das]) is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is primarily a red wine region, with a very small amount of rosé wine produced. As of September 2022, the AOC Gigondas appellation was extended to include white wines. [1]
Wine Folly is a website founded in October 2011 by Madeline Puckette and developer Justin Hammack. [1] The website was found and is headquartered in Seattle, Washington. The website is an educational wine blog that publishes articles, videos, courses, and infographics to help simplify wine and educate readers.
Mourvèdre (French pronunciation: ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New ...
Demand for Rhône wines began to grow in the early 1970s, and this growth accelerated from the late 1970s/early 1980s. For Côte-Rôtie it was the wines of Marcel Guigal which gave the appellation increased attention from the early 1980s. This included top marks from international wine critics for Guigal's wines La Mouline and La Landonne. This ...
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