enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Duck as food - Wikipedia

   en.wikipedia.org/wiki/Duck_as_food

   Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

3. Balut (food) - Wikipedia

   en.wikipedia.org/wiki/Balut_(food)

   The mallard duck (Anas platyrhynchus), also known as the "Pateros duck", is often used to make balut. [ 2 ] [ 3 ] Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture.

4. Foie gras - Wikipedia

   en.wikipedia.org/wiki/Foie_gras

   A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose.

5. Peking duck - Wikipedia

   en.wikipedia.org/wiki/Peking_duck

   Peking duck is a symbol of gourmet food and one of the representatives of Chinese food culture. [37] Buying Peking duck has become one of the essential experiences for many foreign politicians and tourists not only when visiting Beijing. Time-honored roast duck restaurants such as Quanjude and Bianyifang have become the inheritors of this ...

6. Category:Duck dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Duck_dishes

   Pages in category "Duck dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Almond pressed duck; B.

7. Duck blood and vermicelli soup - Wikipedia

   en.wikipedia.org/wiki/Duck_blood_and_vermicelli_soup

   Duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, scallion, and coriander are used to make the soup. [2] Nanjing people also like to add chili oil and vinegar to the soup base. Authentic duck blood and vermicelli soup is cooked with more than twenty Chinese herbal medicines. Some of those ...