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Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay, and the south of Brazil. Antigua and Barbuda: Rum Argentina: Mate ...
In Uruguay and Brazil, the traditional gourd is usually big with a corresponding large hole. In Argentina (especially in the capital Buenos Aires), the gourd is small and has a small hole and people sometimes add sugar for flavor. In Uruguay, people commonly walk around the streets toting a mate and a thermos with hot water. In some parts of ...
In Costa Rica, Guatemala, Honduras, and Panamá soft drinks are referred to as "frescos" (short for refresco), which in Mexico means soft drinks and in Nicaragua means aguas frescas. Soft drinks in Guatemala are called " aguas ", short for aguas gaseosas , which could easily be confused with the Mexican aguas frescas or Nicaraguan soft drinks ...
4 Argentina. 5 Armenia. 6 Australia. 7 Austria. ... 22 Costa Rica. 23 Croatia. 24 Cuba. 25 Czech Republic. ... Sikhe – traditional drink made from fermented rice ...
Lemos, 42, is a seasonal worker from northern Argentina. Six months a year, she harvests yerba, the leaves of a native South American shrub that are the basis of Argentina’s national beverage, mate.
Mate tea served in traditional gourd cups in Argentina. A cup of freshly made mate. The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
A guaro sour served in Quepos, Costa Rica. Guaro is a liquor made in many places in Latin America. A clear liquid distilled from sugar cane juices, it has a slightly sweeter taste than comparable liquors. It is traditionally 60 proof or 30% alcohol, although recently 70 proof and 80 proof versions are produced. [1]