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The Four Gentlemen are a recurring theme in art because of their long history as symbols of traditional Chinese virtues, such as uprightness, purity, humility, and perseverance despite harsh conditions. Each of them represent a different season (the plum blossom for winter, the orchid for spring, the bamboo for summer, and the chrysanthemum for ...
An ancient Chinese city (Xiaolan Town of Zhongshan City) was named Ju-Xian, meaning "chrysanthemum city". The plant is particularly significant during the Chinese Double Ninth Festival. In Chinese culture, the chrysanthemum is a symbol of autumn and the flower of the ninth moon.
The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid
Kangxi period; People were more experienced in chrysanthemum planting, with complete techniques of shaping and maintaining chrysanthemums. Also, chrysanthemums were diverse in color and the shape of pedal as a result of the introduction of new breeds from Shanghai and other places. local rich and power people were obsessed with chrysanthemum appreciation, so the chrysanthemum planting industry ...
The Book of Chrysanthemums (Chinese: 百菊图) is one of Ong's monumental works. The Book contains paintings of chrysanthemums grown inside Sun Yat-sen Mausoleum and where each painting is accompanied side by side by a poem, commentary or calligraphy written by Ong's friends and persons of note in China. Some of these famous historical ...
A Tang dynasty tomb decorated with colorful murals is providing a new glimpse into daily life in China during the 8 th century. Most interestingly, the murals show signs of Western influence ...
The Chinese celebrated the pine, bamboo and plum together, for they observed that unlike many other plants these plants do not wither as the cold days deepen into the winter season. [2] Known by the Chinese as the Three Friends of Winter , they later entered the conventions of Korean, Japanese, and Vietnamese culture.
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]