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  2. 25 Mardi Gras Desserts That Will Transport You Straight to ...

    www.aol.com/25-mardi-gras-desserts-transport...

    Made with vanilla wafers, toasted walnuts, and a healthy splash of bourbon, they’re easy to make and even easier to enjoy! Get Ree's Bourbon Balls recipe . C.W. Newell

  3. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

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    Here's an easy way to get in the spirit of the Big Easy: make a sheet pan dinner that's full of Cajun flavor. The meal is complete with tasty veggies like baby bell peppers and corn. Get Ree's ...

  4. Praline Pancakes Recipe - AOL

    www.aol.com/food/recipes/praline-pancakes

    In a medium sauce pot, dissolve the Brown Sugar & Butter until smooth. Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a bubble..keep stirring!

  5. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    The first recipe for candied almonds is said to have been invented in the 17th century by Clément Jaluzot, the head chef of Marshal du Plessis-Praslin (hence the name praline in French). This almonds can be crushed to make praliné, used in pastries, and the sugar is caramelised, giving it a brown colour. [4]

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Plus, you may be surprised to learn just how easy it is to make tortillas at home. All you need are 4 ingredients and 45 minutes—seriously, that’s it. ... Get the Pecan Pralines recipe. PHOTO ...

  7. Washington Nectarine and Praline Pie Recipe - AOL

    www.aol.com/food/recipes/washington-nectarine...

    Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top. Place pie on baking sheet in middle of oven and bake for 10 minutes.

  8. How to make sweet New Orleans-style pralines at home - AOL

    www.aol.com/news/sweet-orleans-style-pralines...

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  9. Old-Fashioned Desserts We Still Want to Eat

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    Pecan Pralines These are an easy-to-make candy that deliver the just-right balance of creamy and crunchy. The nutty flavor is complemented by a subtle richness that is pretty well primo.