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  2. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

    www.aol.com/glycemic-index-glycemic-load-better...

    Low GL (10 or less): Foods like carrots, peanuts and broccoli. Medium GL (11–19): Foods like bananas, ... Glycemic load is more practical when it comes to managing blood sugar levels. “GL more ...

  3. 10 Worst High-Glycemic Foods for Weight Loss - AOL

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    If you want to choose a candy with a lower glycemic index, look for options with fat and protein, such as peanut M&Ms. RELATED: 25 Unhealthiest Groceries With the Most Added Sugars 3.

  4. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    For instance, watermelon has a high GI, but a typical serving of watermelon does not contain many carbohydrates, so the glycemic load of eating it is low. Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal, or an entire day's meals. Glycemic load of a 100 g ...

  5. Insulin index - Wikipedia

    en.wikipedia.org/wiki/Insulin_index

    The index is similar to the glycemic index (GI) and glycemic load (GL), but rather than relying on blood glucose levels, the Insulin Index is based upon blood insulin levels. The Insulin Index represents a comparison of food portions with equal overall caloric content (250 kcal or 1000 kJ), while GI represents a comparison of portions with ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity).

  7. 15 Healthiest Peanut Butters, According to Dietitians - AOL

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    Nutrition (Per 2-tbsp serving): Calories: 180 Fat: 16 g (Saturated Fat: 2 g) Sodium: 0 mg Carbs: 5 g (Fiber: 3 g, Sugar: 2 g) Protein: 8 g. Ingredients: Peanuts. According to Crazy Richard's, they ...

  8. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    The higher the value, the more nutrition per calorie (nutrient-dense) and the fewest negative factors exist in the food. [ citation needed ] Nutripoints was developed by Doctor of Public Health Roy E. Vartabedian during the 1980s and was released in 1990 with his book, Nutripoints , which was published in thirteen countries in ten languages.

  9. 10 Best Low-Glycemic Foods for Weight Loss - AOL

    www.aol.com/10-best-low-glycemic-foods-110024987...

    Registered dietitians share 10 of the best low-glycemic foods for weight loss that are excellent additions to your weekly meal plan. ... you could eat 10 cups of bok choy for under 100 calories ...