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Perdeli pilav is a Turkish food, typically consisting of rice with chicken, onion and peanuts enveloped in a thin layer of dough, topped with almonds. The translation of "Perdeli pilav" into English is "Curtain pilaf."
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere to each other.
Mubashir Saddique (Urdu: مبشر صدیق; born 7 February 1985), is a Pakistani YouTuber, travel vlogger, and food vlogger who is known for his Village Food Secrets channel and Mubashir Saddique Channel. He usually uploads videos of traditional village dishes but also provides alternative recipes on how to cook modern cuisine and fast food ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
FYI, with a free ChatGPT or Perplexity account, you can turn off memory features in the app settings that remember everything you type in. For Google Gemini, you need a paid account to do this.
Line an 8-by-8-inch or 9-by-9-inch baking dish with foil or parchment paper, leaving a 2-inch overhang. Set aside. Put the cookies in a zip-top plastic bag and roughly crush them with a rolling ...
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Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The term chargha is a term of the Pashto (of the Pashtun people) language meaning "chicken". The dish is widely popular throughout Pakistan. [1] [2]