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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.

  3. Tramontina - Wikipedia

    en.wikipedia.org/wiki/Tramontina

    Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery , cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.

  4. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

  5. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

    www.aol.com/clean-enameled-cast-iron-remove...

    Placing cookware, utensils, pots, and pans in a dishwasher is convenient. Unfortunately, it’s just not as safe for them as handwashing. “Many times, dishwashers use more abrasive cleaning ...

  6. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    The brand sells a range of ceramic cookware at QVC ... Tip 1: Cook what you love. ... and pies much more fun this season. $55 at QVC.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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  9. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    His experiments using the fluorinated polymer as a surface coating for pots and pans helped usher in a revolution in non-stick cookware. [6] [7] A few years later, a French engineer had begun coating his fishing gear with Teflon to prevent tangles. His wife Colette suggested using the same method to coat her cooking pans.

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