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Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato- roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
South America 5000 BCE [10] Avocado: Mexico c. 4200 BCE [11] Sea-island cotton: Peru 4000 BCE Common bean: Central America 3400 BCE [12] Mexican cotton: Tehuacan Valley, Mexico 3300 BCE [13] Cocoa: Ecuador 3000 BCE Sunflowers, [14] other beans: Arizona–New Mexico: 1500 BCE [15] Sweet potato: Altiplano Cundiboyacense, Colombia 500 BCE [16 ...
Including those cultivated for use in Native American cuisine. Pages in category "Crops originating from the United States" The following 29 pages are in this category, out of 29 total.
With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to experience incredible international cuisine. At the same time, many don't know ...
Crops originating from North America (6 C, 31 P) S. Crops originating from South America (10 C, 41 P) Sweet potatoes (3 C, 13 P) T. Tobacco (24 C, 59 P)
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The vegetable arrived in North America in the 17th century and by the 19th century, commercial cultivation had begun in California. It grew particularly well in the nutrient-rich soil of the ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.