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  2. How to properly salt your pasta water - AOL

    www.aol.com/2015-10-20-how-to-properly-salt-your...

    "For every pound of pasta, put in no less than 1 1/2 tablespoons of salt, more if the sauce is very mild and undersalted. Add the salt when the water comes to a boil.

  3. How to properly salt your pasta water - AOL

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    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. How to Properly Salt Your Pasta Water - AOL

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  5. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]

  6. You May Be Salting Your Pasta Water Wrong. Here’s How ... - AOL

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  8. Foods of the American Civil War - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_American...

    Head-cooks were chosen from among the company's soldiers and rotated on a ten-day basis, allowing for each man to learn the role while avoiding the more frequent changeover which had caused issues early in the war. The under-cooks meanwhile were enlisted on a permanent basis, ensuring the food was properly cooked in a consistent manner.

  9. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

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