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2. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1]

3. How to Butterfly a Roast for a Stunning Holiday Centerpiece

   www.aol.com/butterfly-roast-stunning-holiday...

   Step 2: Repeat the cut. Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.

4. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   How to air fry a whole chicken. The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes. Pat a ...

5. How To Cut a Whole Chicken in 6 Easy Steps

   www.aol.com/cut-whole-chicken-6-easy-050000331.html

   With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.

6. Al Tazaj - Wikipedia

   en.wikipedia.org/wiki/Al_Tazaj

   Their specialty is wood charcoal-grilled chicken which is butterflied and marinated in garlic and lime sauce. Half or whole chicken is served with freshly baked pita bread, rice, or corn on the cob.Chicken versions of Saudi meals are also served in Saudi Arabia, including Chicken Mandi and Chicken Kabsa. [citation needed]

7. Airline chicken - Wikipedia

   en.wikipedia.org/wiki/Airline_chicken

   Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

8. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

   www.aol.com/7-fast-food-chains-real-170000884.html

   While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

9. Houdan chicken - Wikipedia

   en.wikipedia.org/wiki/Houdan_chicken

   Houdan pair, historic illustration from the Geflügel-Album of Jean Bungartz, 1885 Detail of the head of a cock, showing the characteristic butterfly comb. The Houdan or Poule de Houdan is an old French breed of domestic chicken. It is named for its area of origin, the commune of Houdan, in the département of Yvelines to the west of Paris.