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Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]
Dark chocolate can also help your skin stay hydrated, since it contains fatty acids. Strengthening bones Dark chocolate contains magnesium, manganese, copper, zinc and phosphorus, all of which ...
If you love chocolate, you’re not alone. In 2023, Americans spent almost $26 billion on chocolate, and chocolate sales have increased 5.8% year-over-year. And while we know dark chocolate can ...
85% Dark Chocolate Bar. If you have food allergies, Pascha’s organic dark chocolate will give you peace of mind: It’s completely free of nuts, dairy, wheat, gluten, and most common allergens ...
White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids that impart a dark color. It is made of sugar, milk, and cocoa butter, which has been extracted from the cocoa liquor. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates.
Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries ; and chocolate with cranberries, blueberries , pomegranate , and almonds.
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