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  2. Perugina - Wikipedia

    en.wikipedia.org/wiki/Perugina

    Nestlé-Perugina in Perugia, Italy. Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1 ...

  3. Luisa Spagnoli - Wikipedia

    en.wikipedia.org/wiki/Luisa_Spagnoli

    After the war, the Perugina factory grew to more than 100 employees. [3] In 1922, a brand of Italian chocolates called Baci ("Kisses") was created. [1] The recipe for Baci now, nearly around 100 years since it was created, remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut. [1]

  4. EuroChocolate - Wikipedia

    en.wikipedia.org/wiki/Eurochocolate

    Italy's most well-known chocolate company Perugina (now belonging to Nestlé), known for their Baci, is represented along with several other brands such as Lindt and Caffarel. EuroChocolate offers many snack and souvenir options such as chocolate-covered bananas, chocolate liqueur, chocolate moulds, and chocolate bricks.

  5. Baci (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Baci_(disambiguation)

    Baci is a traditional Lao ceremony used to celebrate important events and occasions. Baci or BACI may also refer to: Baci, a chocolate product of the Italian confectionery company Perugina; Alis Baci, an Albanian football player; Before-After-Control-Impact, an experiment design commonly used to monitor potential environmental impacts

  6. Nestlé has announced the discontinuation of a second chocolate bar just hours after chocolate fans were told the iconic Caramac bar was being axed.. Now, the confectionary company has dealt a ...

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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